Private Icelandic Sweet Tooth Tour

Five sweet stops, one smooth city start.

This private walk through Reykjavik is built around Icelandic treats you’d likely miss on your own. You’ll taste your way past classic pastry shops, skyr-heavy favorites, and even candy stops, while your guide adds context as you move through the center of town.

I love the mix of comfort foods and oddball Iceland specialties, like skyr cake and fermented shark. I also love that it is truly private, so the guide can keep the pace right for your group and answer questions without talking over anyone.

One thing to keep in mind: this is a snack-focused tour (not a full meal), so you’ll still want dinner plans after, especially if you’re traveling with big appetites.

Key Things That Make This Tour Worth It

• Private guide attention: only your group, so Q&A and pacing stay personal.
• A smart tasting route: you hit the core downtown areas fast, then keep exploring on your own after.
• Baka Baka pastries (ticket included): a classic Reykjavik stop built around traditional baking.
• Fermented shark and skyr at Taste of Iceland (ticket included): Iceland flavor culture in one shot.
• Ice cream and sweets that work year-round: Ísbúðin litla Valdís explicitly leans into the Icelander idea of eating ice cream in any weather.
• Skyrterta at Dass Reykjavik (ticket included): a proper skyr finish that feels like a local dessert mission.

A Sweet-Tooth Mission That Also Teaches Reykjavik

Reykjavik can feel like one long street when you first arrive. This tour gives you a bite-sized way to understand the city while your guide points out what matters and why people eat it.

The format is simple: short walking segments plus focused stops. That works well when you want food and city context without committing to an all-day plan.

Private Means You Get the Right Pace (Not a Group Rush)

At about 2 hours, this tour is short enough to feel doable on a first day. The private setup is the real advantage: your guide’s attention is on your group alone, not on steering a crowd through five places at once.

From what the tour offers, you’re set up for easy walking downtown with stories stitched into the route. If someone in your group is slower, has questions, or wants to pause for photos near a stop, you’re not fighting a timetable of strangers.

Ingólfstorg as a Starting Point You’ll Remember

You begin at Hlöllabátar, Ingólfstorgi 1, near Ingólfstorg Square and the two tall stone pillars. If you choose pickup, your guide will meet you in front of your hotel within the pickup radius; if not, you’ll meet at Ingólfur Square (the same area, just phrased differently in local meeting guidance).

This is a smart way to start because it anchors you in the geography of downtown. You also get a quick reset moment before the food starts, so by the time you reach Baka Baka you’re already oriented and ready to wander.

Practical tip: keep your phone ready for departure and use Google Maps if you’re meeting outside.

Baka Baka: Pastries and the Kind of Hot Chocolate You’ll Think About Later

Your first real tasting stop is Baka Baka, where the ticket cost is included. You’ll have around 15 minutes here, which is long enough to slow down, try something flaky, and sip something warm.

This is the stop I’d put near the top of the list if you want “Iceland in a pastry form.” It’s described as cozy and tradition-heavy, with recipes that are meant to taste like they belong to Iceland, not like they were adapted for tourists.

From guides’ favorites and past experiences, one detail stands out: people often point to the pastries plus hot chocolate as the combo that seals the deal. If you’re the type who wants one perfect bite to mark the start of your trip, this is that moment.

Potential drawback: if your group can’t handle long periods indoors (or you hate queues), you’ll want to keep your expectations flexible. The time is set, but the bakery vibe can be cozy and a bit busy.

Laugavegur: A Downtown Walk That Helps You Find Your Bearings Fast

After Baka Baka, you step into Laugavegur, Reykjavik’s well-known downtown street. You’re only there for about 10 minutes, but it’s a useful stretch because your guide weaves in city stories while you move.

This portion is labeled as a “free” admission stop, so it’s really about orientation and momentum. It’s also a nice rhythm change: you get a break from tasting, then rejoin the sweets with less planning stress later.

If you like your city tours with humor and quick anecdotes, this is where that tone shows up. It’s also the part that helps you later when you’re trying to navigate on your own.

Taste of Iceland: Where Fermented Shark and Skyr Collide

Next is Taste of Iceland for about 20 minutes, and the ticket is included. This stop is designed as a flavor sampler, so you should expect you’ll have a chance to try multiple Icelandic treats, not just one.

The standouts called out here are fermented shark and skyr. If you’re nervous about the shark, treat this like a controlled taste-test rather than a life decision. Iceland food culture leans into bold flavors, and this is one of the easiest ways to experience that without hunting down each item separately.

Skyr is the comfort anchor in the lineup. Even if you’re not chasing dairy desserts, skyr has a way of making the whole tour feel more grounded. It’s filling in a different way than pastry—less sugar-craving, more “I can keep walking” satisfaction.

Practical note: this stop can be the one where opinions split. If your group has mixed spice tolerance or nerves about fermented flavors, ask your guide what to start with.

Ísbúðin litla Valdís: Ice Cream in Iceland’s Real Weather

Then you head to Ísbúðin litla Valdís (Valdis) for another 15 minutes with ticket included. This is explicitly an ice cream stop, and the best part is the attitude: Icelanders eat ice cream in any weather, and the experience is set up with that in mind.

Ice cream in cold air sounds funny until you actually taste it. The reason this stop works on a sweet tour is timing: after pastry and savory-adjacent flavor experiments, a cold scoop resets your palate.

If you’re choosing between sweet choices during your trip, this is a good one to trust. Past experiences emphasize that you get help picking flavors, and the guide tends to steer the group toward the best matches rather than tossing out random options.

Loo.koo.mas: Candy That Lets You Pick Your Own Kind of Sweet

At Loo.koo.mas, you get a 15-minute candy stop with ticket included. The whole idea here is variety: tangy flavors for people who like a pucker moment, and sweeter options for those who want comfort.

This stop is a great place to experiment without committing to a single flavor forever. If you’re buying for yourself only, you’ll probably enjoy the chance to choose. If you’re traveling with family, it’s also where different tastes can coexist without the whole group disagreeing.

One realistic consideration: candy can hit hard when you’ve already had pastry and skyr. Pace yourself. Your goal isn’t to max sugar early; it’s to finish the tour feeling good, not sick.

Dass Reykjavik: The Skyrterta Finish That Feels Like a Local Signature

Your final tasting stop is Dass Reykjavik, where you try skyr cake (Skyrterta) for about 20 minutes, ticket included. This is a strong end point because it ties everything together.

Skyr has been part of the story earlier, but here it turns into dessert form—creamy, set, and distinctly Icelandic in identity. If you’re trying to understand Reykjavik through food, finishing with skyr cake makes the tour feel complete.

This is also a good “last bite memory.” By the time you leave, you’ll have at least one flavor you can describe easily when people ask what you ate in Iceland.

Ending Near Hallgrímskirkja: Wrap Up and Keep Reykjavik Going

The tour ends near Hallgrímstorg and Hallgrímskirkja, after a final short segment that’s essentially a walk-out and goodbye. You’re getting the sweets plus enough city context to stand on your own feet right after.

This ending location is handy. Even if you don’t go into the church right away, it places you at one of Reykjavik’s major landmarks. From there, it’s easier to plan dinner, a café stop, or a museum visit without guessing where you are.

Price and Value: Is $207 Per Person Worth It?

At $207 per person for about two hours, the math is about more than food. You’re paying for a private guide, a structured route, snacks included, and tickets at several tasting stops.

For value, here’s what matters:

• You’re not paying separately for every shop stop you’d otherwise research and book.
• The tasting lineup is balanced: bakery pastries, skyr-based items, ice cream, candy, and a brave Iceland specialty like fermented shark.
• The private format saves time and decision fatigue. You get a planned route and guidance instead of wandering hungry and guessing.

If you’re traveling solo or as a couple who want a fast “taste of Reykjavik” start, the private price can still feel fair because it prevents wasted hours and reduces the chance of missing key places. If you’re on a tight budget, you might question whether a cheaper public food tour would do the job. But if your priority is guided pace plus memorable stops, this one earns its cost.

Who This Sweet Tooth Tour Fits Best

This works best if you:

• Want a first-day Reykjavik plan that helps you orient quickly.
• Like trying multiple Icelandic flavors in one sitting.
• Appreciate a guide who keeps things fun and keeps the group moving.
• Want private attention, not a crowd-style tour.

It may be less ideal if:

• You dislike walking in cold weather and want zero movement beyond one location.
• You only want one or two specific desserts and hate surprises.
• You’re looking for a full meal experience rather than snack-sized tasting.

Also, a small but useful detail: gratuity isn’t required in Iceland, which keeps your planning clean. You can focus on enjoying the stops rather than calculating tips mid-tour.

Should You Book the Private Icelandic Sweet Tooth Tour?

Yes, if you want a guided Reykjavik start that’s actually about local eating, not just sightseeing with a snack at the end. The route is short, the stops are well spaced, and the lineup covers the Icelandic flavors people talk about—pastries, skyr, ice cream, candy, and fermented shark—without forcing you to hunt each one down.

I’d book it especially if you like the idea of finishing with a clear memory (skyr cake) and leaving with enough city bearings to continue on your own.

If you’re the type who hates trying new foods, you can still enjoy much of it, but you’ll want to choose your comfort level early—ask your guide what to start with, and keep an eye on pacing so the tour feels good through the finish.

FAQ

How long is the Private Icelandic Sweet Tooth Tour?

It runs for about 2 hours.

Is this tour private or shared?

This is a private tour/activity, so only your group will participate.

Do you offer hotel pickup in Reykjavik?

Yes. Pickup is offered from hotels/accommodations within a specified radius. If you’re staying outside the downtown area, you’ll meet the guide at Hlöllabátar outside, facing Ingólfstorg Square.

Where does the tour start and end?

It starts at Hlöllabátar, Ingólfstorgi 1, 101 Reykjavík, and ends at Hallgrímskirkja, Hallgrímstorg 1, 101 Reykjavík.

What sweet stops and foods are included?

The included tasting stops feature Icelandic pastries at Baka Baka, local treats at Taste of Iceland (including fermented shark and skyr), ice cream at Ísbúðin litla Valdís, candy at Loo.koo.mas, and skyr cake at Dass Reykjavik.

What is the cancellation deadline for a full refund?

You can cancel for a full refund up to 24 hours before the experience starts.